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■ 근무 내용

Position: Meat Processing Staff

Key Responsibilities
Cutting, trimming, slicing and packing meat products
Operating meat processing equipments (Slicers, bandsaw, vacuum sealers).
Weighing, labelling and packing according to company standards
Following food safety, hygiene and workplace safety procedures
Maintaining a clean and organised production area.

Requirements
Experience in meat processing, buttery, kitchen is preferred
Reliable, detail-oriented and responsible
Physically fit and able to handle standing and repetitive work
Able to work in a cold environment

■ 위치

67 Proprietary St, Tingalpa QLD 4173

■ 지원 방법

To apply, please send resume to
sheen.cao@cowrockfoods.com